The Menu Manager is a Dinner Design Studio 

Where Dinners Are Made Easy

Located on Eastman in the shopping center behind Pi’s Asian Express. The Menu Manager is the Tri-Cities FIRST dinner design studio, offering Easy Meal Preparation, Catering, Kids Cooking Camps, Wholesale Food Delivery, and other food related services. If you have said, “I just don’t have time to make dinner” then you need to come see us. We want to make your life easy.

The Menu Manager was founded and is Locally owned by Kelly Biggs. We support our community by purchasing from local farmers whenever possible. We also give back to the community by donating meals to shelters or soup kitchens that feed families in need.

A new concept in meal preparation, The Menu Manager eliminates menu planning, shopping, prep work and messy cleanup by moving the meal assembly process out of your kitchen and into our design studio. No shopping, chopping or mopping.

Our ingredients are fresh, when ever possible. Our sauces are made from scratch giving you the homemade taste you expect, not from a can.

This Family Really Cooks

In May of 2005, Kelly Biggs and family showed off their culinary skills in the Better Homes and Gardens Family Cook-off.

To get to the Better Homes and Gardens test kitchen in Iowa, the Biggs family first had to impress judges in the local competition, sponsored by The Meredith Corporation, Better Homes and Gardens, WNEM TV5 and Jack’s Fruit Market.

“What an honor it was to be one of the first families to cook in the nation’s most famous test kitchen,” says Kelly. “Although we didn’t win the national cook-off, we had a great experience. The hosts from The Meredith Corporation and Better Homes and Gardens were like no other. We cannot thank them enough for giving us this opportunity.”

To read about the cook-off, see the August 2005 issue of Better Homes and Gardens, p. 130.