The Menu Manager, Dinner Design Studio, Catering, Easy Meal Prep

Teen Chef Feb. 25th

admin — Wed, 08 Feb 2012 13:28:28 +0000

Teen Chef

February 25th 2012 12:00-5:00

$159.00 = 5 meals, 5 hours of instruction and a gourmet dessert

If you come back in March for Teen Chef, receive a Free side dish with your package!

Mini Gourmet Meatloaves-Ready in 30 minutes-Yes ma’am- seared in a skillet on the stovetop and then transferred to the oven for baking, creates a nice crust and cut our meatloaf cooking time down to a weeknight’s dinner time frame.

Beef Pot Pie- We just couldn’t resist giving beef it’s shot under our incredible pot pie crust- Enjoy what you have come to know as our Number One dish, now with beef, a thick gravy sauce and loaded with our vegetable blend. Bake

Slow Cooker Pizza – The kids will love this pizza re-make; you’ll love the

combination of texture and flavors. It’s a quick cook in the slow cooker – only

4-5 hours – while you spend your time on more important things.

Raspberry Cheesecake Stuffed French Toast- You’ll find a reason to host a brunch just so you can serve this dish. French bread sandwiches a cream cheese and raspberry mixture. You dip sandwiches into an egg wash at home and bake; we’ll throw in some homemade raspberry syrup. Griddle or Bake

Hearty Beef Lasagna – Our signature lasagna is back by popular demand. Savor the rich, hearty layers of meat, cheese and sauce. Bake-thawed or frozen

*Dessert – Chocolate Dipped Strawberries or P.B. Balls

FreeTasting Party March 6

admin — Wed, 08 Feb 2012 12:57:57 +0000

Our next Free Tasting Party is Tuesday, March 6, 4:30pm – 6:30pm

Come and Sample items from our March Menu.

We do these each month, usually on the first Tuesday of the month.

Call or Email us to reserve your spot today. RSVP’s Appreciated

Hearty Beef Lasagna

admin — Fri, 03 Feb 2012 14:35:57 +0000

Our signature lasagna is back by popular demand. Savor the rich, hearty layers of meat, cheese and sauce. Bake-thawed or frozen

Raspberry Cheesecake Stuffed French Toast

admin — Fri, 03 Feb 2012 14:34:56 +0000

You’ll find a reason to host a brunch just so you can serve this dish. French bread sandwiches a cream cheese and raspberry mixture. You dip sandwiches into an egg wash at home and bake; we’ll throw in some homemade raspberry syrup. Griddle or Bake

Slow Cooker Pizza

admin — Fri, 03 Feb 2012 14:33:54 +0000

The kids will love this pizza re-make; you’ll love the combination of texture and flavors. It’s a quick cook in the slow cooker – only 4-5 hours – while you spend your time on more important things.

Bourbon Pecan Chicken

admin — Fri, 03 Feb 2012 14:32:36 +0000

Elegant and delicious, perfect for a dinner party. Boneless skinless chicken breasts coated in pecans and topped with a sweet bourbon sauce. Fabulous! Bake

Tamale Con Pollo Bake

admin — Fri, 03 Feb 2012 14:31:32 +0000

We combined two of our studio’s favorite dishes Arroz con Pollo meets Authentic Tamales, A bed of chicken, corn, black beans and cheese are topped with a masa crust, The best of both worlds. Bake in a steam bath

Herb Stuffed Pork Tenderloin

admin — Fri, 03 Feb 2012 14:30:19 +0000

A pork tenderloin is stuffed with an incredible blend of herbs and then served with a mustard sauce. Grill or bake this fit for entertaining dinner. Bake

Beef Pot Pie

admin — Fri, 03 Feb 2012 14:28:42 +0000

We just couldn’t resist giving beef it’s shot under our incredible pot pie crust- Enjoy what you have come to know as our Number One dish, now with beef, a thick gravy sauce and loaded with our vegetable blend. Bake

Mini Gourmet Meatloaves

admin — Fri, 03 Feb 2012 14:27:37 +0000

Ready in 30 minutes, seared in a skillet on the stovetop and then transferred to the oven for baking, creates a nice crust and cut our meatloaf cooking time down to a weeknight’s dinner time frame.