September Menu
Chicken Bacon & Ranch Calzone
Just when we thought our calzones couldn't be better we combined these three flavors and got rave reviews from all our family and friends. You will build 4 large calzones stuffed full of chicken, bacon and ranch. Can be baked from frozen. Bake
Veggie Lasagna
A host of vegetables are in every bite of this substantial casserole – onions, garlic, mushrooms, zucchini, and tomatoes. Ready to bake even from a frozen state. Bake
Baked Manicotti with Meat Sauce
Usually a dish that takes a lot of prep time, but not here. Let us do all the prep work for this comfort food dish. Shells are filled with a three cheese filling and topped with a meaty to the core sauce. Can be cooked from frozen. Bake
Stuffed Bell Peppers
Green peppers are stuffed with ground beef and rice, then topped with a seasoned tomato sauce. This tasty entrée is an excellent source of protein, vitamin B, and fiber. Not a freezer pleaser. Bake
Thai NY Strip Steaks
Limit one per order-additional cost for extras Ready, set, grill. These 4 NY strips are marinated in a flavorful marinade of teriyaki, soy, green onion and touch of brown sugar. Grill/Broil
Bourbon BBQ Meatballs
We've just found a way to kick up the standard potluck meatball, WOW. Homemade meatballs made easy! Bake them up and toss with the bourbon BBQ sauce on the stovetop or slow cooker. Ready for the party or dinner. Bake
Herb Stuffed Pork Tenderloin
A pork tenderloin is stuffed with an incredible blend of herbs and then served with a mustard sauce. Grill or bake this fit for entertaining dinner. Bake
Cheesy Mexican Turkey Burgers
These are not spicy (feel free to add spice if you like yours that way!) but have a fresh, vibrant flavor that goes well with burger buns or with other sides such as Mexican rice.
Coconut Chicken
This Asian-inspired recipe straight out of food editor Ken Haedrich's kitchen may be the perfect cookout food. It's got a sauce that's sweet and savory, it's easy to make, and to enjoy. Grill/Broil
Thai Chicken Wraps
Tender chicken in our own Thai sauce, crunchy cashews and Chinese vegetables wrapped up in Romaine lettuce. A low-carb, nutrient- and flavor-packed treat. Stir-fry
Greek Isle Chicken and Pasta
While you cook the pasta and chicken for this dish, a sauce of fresh tomatoes, garlic, onion, olives and herbs is quickly sautéed. A handful of crumbled feta is tossed in before serving. Reminiscent of Greek salad and quick and easy. Good hot or at room temperature. Bake/Stove-top
Fresh Mozzarella & Basil Stuffed Chicken
This dish looks too good to be this simple. Chicken breasts are stuffed with fresh mozzarella slices and garden fresh basil, drizzled with olive oil and ready for the oven. Bake