WEEK OF MONDAY, FEBRUARY 15th
Order by Friday, February 12th @ Noon
Click Here for the February Take & Bake Menu in PDF Form
Honey Sesame Chicken – Please everyone at your table and your busy schedule with this dish. Boneless, skinless chicken breasts is slow cooked in a sweet, flavorful sauce. Rice included. Slow Cooker & Stovetop. Gluten Free.
*Bruschetta Chicken Bake – Quick and easy is the name of this casserole dish. Lean juicy chicken chunks are mixed with tomatoes and seasoning and topped with mozzarella cheese and stuffing – simple, crowd pleasing and healthy – Weekdays are made for this dinner. Bake.
Cheddar Bacon Meatloaf – Meatloaf made easier, this moist dish is packed full of cheddar and bacon and topped with a tangy BBQ sauce. Bake. Gluten Free.
*Elegant Chicken Marsala – A delicate wine sauce tops lightly breaded chicken for a truly elegant restaurant quality meal. Chicken is smothered with mushrooms and rosemary. Only 281 calories, 99 mg sodium. Stovetop. Can be made Gluten Free.
Available All Month
Chicken Pot Pie – This is our most popular entree at The Menu Manager. A comfort classic loaded with white chunks of chicken, peas, carrots and potatoes swimming in our rich sauce and then topped with our flaky crust. Ready to bake thawed or frozen. Bake
Black Bean Burgers – There are lots of meatless burgers in the world, but this one—is earthy and satisfying!
Winter Gourmet Fruit & Nut Salad – A yummy, easy salad with glazed nuts, dried fruit, soft gourmet cheese, and mixed greens. It’s always a big hit and is requested constantly! Great salad for lunch or a side for dinner or just add some grilled chicken and make a complete meal.
Appetizers & Desserts