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Starters & Sweet Endings

Marvelous beginnings deserve equally marvelous bites. From savory appetizers and shareable bites to decadent desserts, our Holiday Menu’s starters and sweets are crafted to delight every guest. Perfect for festive gatherings, cocktail parties, or intimate sit-downs, each dish is a conversation starter and a taste of holiday cheer — setting the tone for a memorable celebration

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Please note: Our appetizers are priced to reflect the craftsmanship and care that go into each individual piece. Every bite is hand-crafted with premium ingredients and detailed presentation—ideal for your most memorable gatherings

Charcuterie Boards

Custom assortments of cured meats, artisan cheeses, nuts, olives, and dried fruits.
Add a touch of indulgence with our Charcuterie Amplifiers — baked brie in seasonal flavors (Bourbon Bacon Jam, Apricot Almond, Pepper Jelly, Apple Raspberry), marinated mozzarella, chèvre cheese torte, or candied bacon

Appetizers

  • Grilled Southwest Squantos (Cheese & Veggie Pinwheels) – Roasted vegetables and seasoned cheese rolled in a flaky tortilla

  • Spinach, Cranberry & Goat Cheese Puffs – A savory-sweet blend baked inside pastry shells

  • Pear & Brie Bites – Phyllo cups filled with creamy brie and sweet pear

  • Spinach, Feta & Artichoke Phyllo Triangles – Mediterranean-inspired crispy triangles filled with creamy spinach and feta

  • Fried Risotto Balls with Sun-Dried Tomato Pesto – Creamy risotto fried golden, served with pesto tomato dipping sauce

  • Stuffed Mushrooms – Sausage, Crab, Vegetable, or Blue Cheese & Bacon.

  • Mini Loaded Potatoes – Petite potatoes filled with cheese, bacon, and chives.

  • Mini Assorted Quiche – Vegetable, Bacon, Sausage, and Cheese varieties.

  • Kebabs – Caprese, Antipasto, Chicken Pesto & Raspberry, Ahi Tuna, Beef Teriyaki, Indian Butter Chicken, or Fresh Fruit

  • Corn Fritters – Served with Jalapeño Pineapple or Roasted Garlic & Red Pepper sauce

  • Specialty Items – Empress Eggrolls (Pork, Shrimp, Chicken, Vegetable) and Crab Meat & Cheese Wontons

  • Bruschetta – Tomato Basil or Fig & Blue Cheese on toasted crostini

  • Bacon-Wrapped Dates with Chèvre – Finished with a honey balsamic glaze

  • Meatballs – Beef (Swedish, Sweet & Savory, or Teriyaki), Turkey with Cranberry Glaze, or Chicken Buffalo with Blue Cheese Dip

  • Assorted Dips – Caramelized Bacon & Onion, Sun-dried Tomato Balsamic, Crab Rangoon, Spinach Feta, Greek Layered Hummus, or Cilantro Lime Bean Dip

Salads

  • Classic Caesar – Crisp romaine, Parmesan, and house-made croutons with creamy Caesar dressing

  • Michigan Salad – Mixed greens with apples, pecans, cherries, and your choice of blue cheese or feta, with raspberry or maple vinaigrette

  • Sweet Potato Salad – Roasted sweet potatoes, walnuts, cherries, and parsley in a honey-lime vinaigrette

  • Greek Salad – Beets, cucumbers, peppers, and feta with lemon-herb dressing

  • Garden Salad – Fresh vegetables with your choice of dressings

Crostini & Tea Sandwiches

Crostini Options:
Tomato Basil • Herb Chèvre • Strawberry Goat Cheese • Peach Prosciutto & Sage • Pear Honey Blue Cheese • Beef Horseradish

Tea Sandwiches:
Cucumber Dill • Buttered Radish • Pimento Cheese • Fig & Smoked Ham Biscuits

Party Sandwich Platters:
Choose 2–3 favorites such as Cranberry Chicken Salad, Ham & provolone on pretzel bun, Turkey with Cranberry Aioli, Chicken  — artfully arranged and ready to serve

Desserts

Carrot Cake with Cream Cheese Frosting

Triple Chocolate, Raspberry & Bailey’s Torte

Coconut Lychee Nut Cake

White Chocolate Raspberry Cake

 

Dessert Bars:

Key Lime • Lemon • Apple Crumble • Pumpkin • Pecan • Chocolate Truffle • Fruit Tart • Brownie • Blondie • Almond Raspberry
 

Cobblers:

Cherry • Blueberry • Apple • Peach
Strudels:

Strawberry • Blueberry • Apple

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