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Mains & Memorable Meals

The heart of every holiday table is the main course. Our entrées, pastas, and vegetarian/vegan selections are thoughtfully prepared to bring everyone together — family, friends, and colleagues alike. Rich flavors, comforting classics, and elegant creations ensure guests linger, savoring each bite and creating memories that last long after the meal ends

For custom menus, special requests, or large group pricing, please contact us directly — our team will help you design the perfect spread for your celebration.

Celebrate the season with handcrafted dishes made from the finest ingredients — prepared by a team of culinary professionals with decades of experience. Whether you’re hosting an intimate dinner or a grand gathering, we’ll help you create a memorable holiday spread filled with warmth, flavor, and elegance.

Pastas

  • Lobster Mac & Cheese – Tender lobster folded into creamy artisan cheese sauce.

  • Squash Ravioli with Pecan Maple Cream – Roasted squash, toasted pecans, and maple cream

  • Classic Alfredo – Creamy Parmesan sauce over fresh pasta

  • Mac & Cheese – Traditional comfort, baked golden and rich

  • Linguine with Shrimp, Pesto & Lemon – Bright, fresh, and elegant

  • Asian Street Noodles – Tossed with crisp vegetables and sesame soy glaze

  • White Chicken & Spinach Lasagna – Layers of tender pasta, seasoned chicken, and creamy sauce

Vegetarian & Vegan Entrées

  • Stuffed Portobello (Your Choice) – Filled with feta & spinach artichoke or creamy ricotta, topped with tomato pesto and mozzarella

  • Vegetable Lasagna – Layers of seasonal vegetables, cheese, and marinara

  • Butternut Squash & Quinoa Bake – Roasted squash, caramelized onions, and herbs baked with quinoa and almond crumble (vegan option)

Under the Sea Entrées

  • Petite Crab Cakes with Remoulade Sauce – Maryland-style crab cakes with zesty remoulade

  • Smoked Salmon Platter – Served with egg, red onion, capers, lemon, cracked pepper cream cheese, and assorted crackers

  • Whitefish Pâté – Rich and smoky, ideal for spreads and crostini

  • Salmon Coulibiac – Salmon baked in pastry with mushroom duxelles, saffron rice, and champagne dill cream

  • Shrimp Cocktail – Classic and elegant

  • Coconut Shrimp – Golden-fried shrimp with sweet chili dipping sauce

  • Shrimp Scampi – Sautéed with garlic butter, lemon, and white wine

Entrées

Chicken Entrées:
Chicken Piccata • Chicken Caprese • Chicken Marsala • Chicken Parmesan • Butter Chicken • Chicken Pot Pie

Beef Entrées:
Roast Beef Tenderloin with Au Jus • Beef Bourguignon • Beef Pot Pie • Beef Wellington

Signature Dish:
Mushrooms Johnathon – Smoked chicken layered with three cheeses and garlic herb butter, topped with puff pastry

Sides

  • Oven-Roasted Potatoes

  • Tartiflette Potatoes – With onions, bacon, Manchego, Gruyère & cream

  • Mashed or Loaded Mashed Potatoes

  • Bacon-Wrapped Asparagus with Cranberry Glaze

  • Brussels Sprouts with Balsamic, Bacon & Cranberry

  • Green Beans Almondine

  • Seasonal Roasted Vegetables

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